If you haven't already ordered the book, do so:
BIO-CHEM by Giuseppe Roggi, John Picking (Zanichelli)
We will concentrate on two main chapters: Food Technology 1 & 2, but will be using texts from the entire book for translation practice.
We have already covered the material on pages 186 - 188, so you should read it again and then do the quiz on page 189.
I am working on creating a LINK to the powerpoint presentations we have done in class.
In a few days you will be able to download them to your own computer.
The next time we will see each other will be after Easter, so see you on the 27th!
HAPPY EASTER!
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